Appetizers

Fish Tacos
Chayote & Mango Slaw, Grilled Salmon, Chipotle Aioli . $9

Sea Scallop Seviche
Lotus Chips, Bok Choy Salad, Yuzu Sauce . $11

Shrimp Summer Roll
Julienne Vegetables, Cilantro, Sweet Chili Sauce . $7

Tempura Lobster Rolls
Wachime Salad, Sirachi Aioli . $10

Spicy Beef Satay
Thai Basil, Peanut Sauce . $10

Calamari
Chili Garlic Fried, Chilled Salad, Chili & Yuzu Grilled . $8

Mediterranean Tasting
Tabouleh, Basil Lemon Hummus, Baba Ganoush, Feta . $7

Cheese Course
Morbeir, Lambchopper & Danish Esrom . $10

Mussels
Sausage, Peas, Sun Dried Tomato & Saffron Creme . $8

Homemade Feature Soup. $6

Mixed Greens
Avocados, Marinated Tomatoes, Blue Cheese, Balsamic Vinaigrette . $8

Rolled Caesar
Asiago, Croutons, White Anchovies, Quail Eggs . $7

Caprese
Heirloom Tomatoes, Fresh Basil, Shaved Red Onions, Fresh Mozzarella & Balsamic Reduction . $7

Roasted Beet & Goat Cheese
Fresh Herbs, Baby Arugula, White Grape Vinaigrette . $8

Entrees

Pan Seared #1 Ahi Tuna
Three Grain Mustard Fingerlings, Granny Smith Apple & Fennel Slaw Kalamata Olive Vinaigrette . $28

Asian Style Crab Cakes
Baby Bok Choy, Straw Mushrooms, Orange Tamarind Sauce . $24

Grilled Filet
Fingerling Potatoes, Chive Blossoms, Baby Vegetables, Red Wine Nage . $31

Eichners Farms Chicken
Preserved Lemon, Oyster Mushrooms, Spinach, Truffle Gnocchi . $24

Pan Seared Sea Scallops
Squid Ink Risotto, Sea Beans, Blood Orange Reduction, Chive Cream . $28

Wild Striped Bass
Cannelloni Beans, Spinach, Fresh Artichokes, Tomato Water . $24

Shrimp Pad Thai
Lime, Tofu, Rice Noodles, Bean Sprouts, Peanuts . $24

Marinated Hanger Steak
Chinese Long Beans, Jasmine Rice, Lotus Root, Sweet Soy . $26

Fried Plantains
Cumin Coriander Sugar, Meyers Rum & Espresso Glaze . $6

Crème Brulee Tasting
Chocolate Cayenne, Mango Vanilla Bean, Zen Green Tea . $9

Thick Chocolate Mousse
Fresh Fruit Compote, Red Wine Simple Syrup . $8

Duo of Sorbet
Lemon & Passion Fruit . $8

? SAMPLE MENU ?
Due to the freshness and market availability of products, and the creativity of our chef, the menus displayed here may be different than the current menu offered.